Culinary Team Member

Join a dynamic culinary team and take your passion for cooking to the next level as a skilled kitchen professional. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality dishes that exceed our guests' expectations."

Demonstrate exceptional leadership skills by assisting the head chef in managing daily kitchen operations and overseeing a specific section of the kitchen.Showcase your attention to detail by ensuring all dishes are prepared according to recipes and presentation standards.Maintain a clean and organized work environment while adhering to all food safety regulations.Utilize your organizational skills to manage stock levels, minimize waste, and order ingredients as needed.Develop and mentor junior staff members through training and development programs.Collaborate with the culinary team to develop new menu items and seasonal offerings that delight our guests."

Requirements : A minimum of 2 years of experience as a chef de partie or similar role in a high-end establishment.A culinary diploma or equivalent certification is highly desirable.Strong knowledge of culinary techniques and food safety regulations is essential.The ability to work efficiently in a fast-paced environment and maintain a calm demeanor under pressure.Excellent teamwork and communication skills are vital for success in this role.A strong attention to detail and commitment to delivering top-quality dishes is required."

Benefits : We offer a competitive salary package, comprehensive benefits, and opportunities for career growth and development. Our team is committed to making every guest feel welcome and valued, and we strive to create a positive and inclusive work environment."

About Us : We are a world-leading hospitality company dedicated to providing exceptional guest experiences across our global network of properties. We believe in creating a culture of warmth, respect, and inclusivity, where our team members feel valued and empowered to grow.