Waiter/ Waitress

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Waiter/Waitress to join our Food & Beverage team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Recognized for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage and represents the cutting-edge of luxury experiences.Emirates Palace Mandarin Oriental, Abu Dhabi, is the epitome of an Arabian fantasy. From a 1.3 km pristine private beach, landscaped pools, and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi—perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city's largest hotel conference centers. The hotel offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites, along with acclaimed culinary cuisines.About the job Based at Emirates Palace Mandarin Oriental, Abu Dhabi, within the Food & Beverage Department, the Waiter/Waitress is responsible for ensuring that guests are served food and beverages according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Waitress reports to the Assistant Restaurant Manager.As a Waiter/Waitress, you will be responsible for: Setting up stations and tables according to standards.Greeting guests according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi.Communicating with guests to enhance their dining experience.Assisting the captain in presenting the menu, making recommendations, and taking orders.Serving food and beverages promptly and efficiently.Following up on billing and check procedures.Maintaining cleanliness of the buffet area.Coordinating and assisting in clearing tables and stations.Supervising the return of dirty linen.Assisting in clearing the buffet with the kitchen team.Being present in the restaurant during service hours.Keeping the captain informed of guest comments and complaints.Attending communication meetings, briefings, and training sessions as required.Maintaining a neat uniform and personal grooming standards.Performing any other duties as assigned by your Supervisor or Manager.Qualifications and experience we seek: Certification or Diploma in Hospitality Management preferred.Previous experience in a standalone restaurant preferred; resort experience is a plus.Passionate about guest service with an engaging personality.Our commitment to you includes: Learning & Development programs to support your growth.MOstay program offering complimentary nights and attractive rates on rooms for you and your loved ones.Health & Colleague Wellness initiatives to support your well-being.Retirement plans based on your role and length of service.We're fans. Are you?#J-18808-Ljbffr