Steward- Staff Canteen

Job Description PRIMARY RESPONSIBILITIES: Washes dirty wares using the dishwashing machine according to prescribed procedures.Removes cleaned wares from the dishwashing machine, sorts them by type, size, and design; scrapes food residue or soaks stained ware with solution when necessary.Washes and cleans all used pots, pans, and other kitchen utensils.Polishes silverware for all functions and outlets.Prepares and delivers clean wares, removing stains and deposits, and separates damaged items.Collects empty bottles from kitchen and outlets, sorts them in the bottle room, and places them in proper containers; stocks containers properly.Maintains sanitation and hygiene in both wet and dry garbage storage areas.Ensures cleanliness of service equipment such as cooling ranges, griddles, ovens, hoods, pots, pans, floors, walls, reach-in, and walk-in chillers, and other kitchen utensils.Delivers empty trash bins to kitchen areas and outlets; collects filled bins and empties them in the garbage room.Prepares equipment for outside catering and related functions.Monitors and records the temperature of dishwashing machines in the Temperature Control Sheet.Uses cleaning detergents and chemicals properly, following dilution guidelines according to MSDS to prevent wastage.Operates dishwashing, glass washing, decarbonizing, scrubbing machines, wet vacuum, and other stewarding equipment.Cleans and maintains orderliness in assigned areas and equipment, including kitchen, food prep areas, garbage and bottle rooms, dishwashers, sorting tables, sinks, trash cans, and other equipment.Ensures guest satisfaction and promotes the hotel's image by maintaining high standards of cleanliness and sanitation in all guest-related areas.Maintains grooming standards as per Dusit policy.Reports to superiors on time and ensures proper handover of shift information.Participates in training and meetings to improve skills and knowledge.Performs other duties as assigned by supervisor.Report Line & Communication Reports to Stewarding Supervisor.Cooperates and communicates effectively with colleagues.Others Engages in continuous learning through own IDP.Performs any other duties assigned by the supervisor.Accountabilities Represents Dusit's brand and values, delivering exceptional guest experiences and promoting Thai graciousness.Company's Culture Embodies and promotes the company's vision, mission, and values, leading by example with pride and contribution.Confidentiality Maintains confidentiality and secure storage of all intellectual property and data, adhering to hotel policies and ensuring information security.Job Requirements Minimum 1 year of relevant experience, preferably in kitchen operations.Good knowledge of cleaning equipment.Basic English communication skills.Physically strong and capable of performing manual tasks.#J-18808-Ljbffr