Chef de Partie

START YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, comprising two towers with 1,608 rooms and offering stunning views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample global flavors at our 10 restaurants and lounges, serving Japanese, Italian, Indian, and Thai cuisine. For event planners, our hotel offers 80,000 square feet of versatile space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.POSITION SUMMARYPrepare special meals or substitute items. Regulate oven, broiler, grill, and roaster temperatures. Thaw frozen food in the refrigerator. Ensure proper portioning and garnishing. Maintain food logs. Monitor food quality and quantity. Communicate assistance needed during busy periods. Inform the Chef of excess food for daily specials. Notify Food & Beverage staff of menu specials and out-of-stock items. Ensure food quality standards are met. Cook according to recipes, standards, and checklists. Prepare cold foods.LOVE WHAT YOU DO EVEN MOREAt JW Marriott, we believe that treating guests exceptionally starts with how we treat our associates. We seek talented individuals to join our team, offering opportunities for career growth worldwide, training with top professionals, competitive salaries, and excellent benefits including accommodation, meals, transportation, and more.OUR EXPECTATIONS FROM THE ROLE: Ensure food quality and notify management of any issues.Assist during busy periods to ensure excellent service.Monitor and control food preparation quantities and portions.Check appliance and food temperatures regularly.Operate kitchen equipment to prepare foods.Report maintenance issues promptly.Use excess food in daily specials when possible.Maintain accurate food logs.Ensure sanitary conditions in the kitchen, including cleaning and disinfecting surfaces and equipment.Set up and break down work stations with proper tools and supplies.Follow sanitation, cleaning, and pest control procedures.Prepare and cook food according to standards and recipes.Test cooked foods for doneness.Measure and prepare ingredients accurately.Prepare ingredients for cooking, including portioning and chopping.Monitor food quality throughout preparation and service.Assist with various kitchen tasks and support cooks and staff.Prepare special meals or substitutions for guest requests.Supervise and coordinate kitchen staff activities.Determine food presentation and create decorative displays.Joining Marriott means being part of a global portfolio of brands, where you can excel, grow, belong, and become your best self.Marriott International is an equal opportunity employer, committed to diversity and inclusion, and does not discriminate based on any protected category such as disability or veteran status.#J-18808-Ljbffr