Senior Culinary Director - Italian Cuisine

Our Italian Restaurant is seeking a talented and passionate leader to oversee all kitchen operations, ensuring the delivery of high-quality dishes, managing the culinary team, and maintaining the highest standards of cleanliness, organization, and food safety.A Head Chef will be responsible for developing and designing innovative and seasonal Italian menus, in line with the restaurant's concept. Ensuring the highest level of food quality and presentation for every dish served is crucial. Monitoring food preparation, cooking, and presentation, maintaining consistency across all dishes, is also essential.A successful candidate will have proven experience as a Head Chef or Sous Chef in a fine dining or upscale restaurant, preferably with an emphasis on Italian cuisine. Strong knowledge of Italian culinary traditions, techniques, and ingredients is necessary. Excellent leadership, communication, and interpersonal skills are also required.The ideal candidate will be able to manage a team and work in a fast-paced environment. Exceptional organizational and time-management abilities are necessary. High standards of cleanliness and food safety practices are expected. Fluency in English is required, and proficiency in Italian is a plus.We give our people everything they need to succeed. From a competitive salary that rewards hard work to a wide range of benefits designed to help you live your best work life, including a full uniform and impressive room discounts. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.