Culinary Team Leader - Indian Specialty

Job Opportunity: Junior Sous Chef We are seeking a talented and experienced Junior Sous Chef to join our team. This is an exciting opportunity to contribute to the creation of menus, lead a team of kitchen professionals, and ensure the delivery of exceptional guest experiences.About the Role The successful candidate will be responsible for managing and training the kitchen brigade, ensuring consistency in food quality, and maintaining high levels of customer satisfaction. They will also play a key role in managing food costs, resources, and working rotas to meet business needs.This is a dynamic and fast-paced environment that requires strong leadership skills, creativity, and attention to detail. The ideal candidate will have experience as a butcher, with expertise in Indian curries and banquet kitchens, and possess excellent planning and organizing skills.Key Responsibilities Contribute to menu creation and design Manage and train the kitchen brigade to deliver exceptional service and food quality Maintain high standards of food hygiene and safety Support brand standards through training and assessment of team members Manage food costs and resources to contribute to Food and Beverage revenue What We Are Looking For We are looking for a highly motivated and experienced professional who is passionate about delivering exceptional results in a fast-paced environment. The ideal candidate will have: Strong experience as a butcher with expertise in Indian curries and banquet kitchens Excellent leadership and supervisory skills Ability to work effectively in a team environment Strong communication and problem-solving skills Flexibility to work various shifts, including weekends and evenings We offer a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive environment.