Team Lead

Job Title: Team Lead The Team Lead will be responsible for overseeing the daily operations of a restaurant or outlet, driving the service team to deliver exceptional dining experiences and achieve departmental goals.Conducting briefings with the service staff before each shift on daily priorities, menu updates, and guest expectations.Setting the tone for high service standards by demonstrating professionalism, integrity, and attention to detail in all guest interactions.Addressing guest needs and special requests promptly and effectively, ensuring a personalized and satisfying experience.Requirements: A minimum of 2-3 years of relevant experience in luxury hospitality in a high-end property or standalone/branded restaurant.Proficiency in English, with a second language (such as Russian or European languages) being desirable.Strong knowledge of Microsoft Office products, Micros, and Sevenrooms.Experience working in a multi-cultural environment.