Restaurant Operations Leader

As a Senior Restaurant Operations Manager, you will play a pivotal role in ensuring the success of our restaurant.Job Description The Senior Restaurant Operations Manager oversees daily restaurant operations, guaranteeing efficiency, profitability, and exceptional guest satisfaction. Key responsibilities include revenue optimization, operational leadership, strategic initiatives, team development, and compliance with industry standards.Responsibilities: Revenue Optimization: Manage budgets, forecasts, and reports to maximize revenue potential.Operational Leadership: Lead daily restaurant operations, oversee staff scheduling, inventory control, and cost management to achieve business targets.Strategic Initiatives & Business Support: Execute projects to enhance the restaurant's market position and drive revenue growth.Team Development & Leadership: Recruit, train, schedule, and perform staff development and succession planning.Compliance & Brand Standards: Ensure all operations comply with company policies, brand guidelines, and local health and safety regulations.Requirements To succeed in this role, you will need: Exceptional leadership and communication skills.Proven experience in restaurant operations management.Ability to analyze data and make informed decisions.Strong problem-solving and conflict resolution skills.Familiarity with industry-standard software and systems.What We Offer As a member of our team, you can expect: A competitive salary and benefits package.Ongoing training and professional development opportunities.A dynamic and supportive work environment.The chance to work with a talented team of professionals.