Catering Director Position

Executive Catering Director Opportunity Candidates with a proven track record in high-end catering and restaurant management are invited to apply for an exciting opportunity as an Executive Catering Director. In this role, you will be responsible for developing and implementing strategies to drive growth, improving operational efficiency, and maintaining exceptional service standards.Key Responsibilities: Lead the end-to-end catering process, ensuring seamless execution and exceeding client expectations.Develop business plans, focusing on revenue growth and market expansion.Build and maintain strong relationships with clients, fostering long-term partnerships.Collaborate with cross-functional teams to deliver innovative solutions.Requirements: Minimum 2-3 years' experience in Dubai's premium catering industry or luxury hotels/restaurants.Strong knowledge of Dubai's catering market, customer preferences, and local regulations.Benefits: Competitive salary: AED 16,000 - AED 22,000 per year.Bonus structure aligned with performance targets.Comprehensive benefits package including visa support, insurance, and travel assistance.