Commis chef - cold kitchen

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.Welcome to Hyatt Regency! As one of Hyatt's first hotel brands, Hyatt Regency brings people together and fosters connections at over 175 hotels and resorts worldwide.The modern Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and just minutes from the city center, the Corniche, the National Museum of Qatar, and Doha’s business district. With contemporary architecture and warm hospitality, the hotel offers an ideal environment for both business and leisure travelers.Guests enjoy regionally inspired dining experiences at our award-winning restaurants, including The Cellar with tapas and premium beverages, Al Nafourah Garden serving Lebanese cuisine, and the international buffet at Choices, among others.About the role: We seek colleagues who can foster a culture of modern design and exceptional, authentic service. Our team values caring, attentive staff who provide efficient, seamless, and intuitive service to ensure our guests' stays are stress-free and memorable.We are looking for an energizing, confident, and passionate Commis Chef with Pastry experience to join our creative and diverse Culinary team. The role involves assisting in the preparation and service of food, supporting team efforts, and delivering excellent culinary experiences.Qualifications What we are looking for: Exceptional interpersonal skills with a caring approach to guest service International experience in luxury hotel brands, demonstrating adaptability to diverse cultures and environments Relevant degree or diploma in Hospitality or Tourism Management A passion for continuous learning and professional growth Ability to work effectively under pressure What we offer: Competitive tax-free salary and benefits Opportunities for career advancement within a global company Our family is always growing. Want to stay in the know?#J-18808-Ljbffr