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Steward Supervisor
Full time at Top ERP Training Center Abu dhabi in Abu Dhabi, UAE

Steward Supervisor Full time at Top ERP Training Center Abu dhabi in Abu Dhabi, UAE

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Job highlights

Posted on May 5, 2021

Job details

Position Titles:          Steward Supervisor

Employment Type:     Full Time

Salary:                        is up to 4K AED Depending on experience and qualifications plus accommodation, transportation and meals

Job Location:            Abu Dhabi, UAE

 

About the Client:

The hiring company is an international food & beverage company with high-end restaurant outlets in Abu Dhabi

 

Job Role:

Supervise the duties of all stewarding department employees, facilities, operation and costs                                               

Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services                                              

Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed                                      

Direct and assist Stewards in order to make clean up more efficient                                

Ensure water temperature, and chemical levels are appropriate for cleaning and documented                                                           

Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock                                       

Assist Chefs and kitchen staff with various tasks as needed                                            

Check more specifically the proper use of chemicals and washing accessories               

Establishing minimum and maximum operating per stocks and supplies and do the requisition                                                           

Assist in the stock take of equipment and other items as required

Work with all departments to ensure items that are required for service are available when needed                        

Take all necessary actions to reduce the loss of silverware / flatware                              

Take all necessary actions to reduce breakage of China and Glassware 

Enforces proper cleaning routines for service ware, equipment, floors, etc.

Enforces proper use and cleaning of all dish room machinery

Ensures all food holding and transport equipment is in working order

Ensures compliance with food handling and sanitation standards                        

Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs                                         

Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines                             


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