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Chef De Cuisine
Full time at Top ERP Training Center Abu dhabi in Abu Dhabi, UAE

Chef De Cuisine Full time at Top ERP Training Center Abu dhabi in Abu Dhabi, UAE

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Job highlights

Posted on April 18, 2021

Job details

Position Title:              Chef De Cuisine

Employment Type:      Full Time

Salary:                          up to 16K AED, all-inclusive, depending on experience and qualifications

Job Location:              Abu Dhabi, UAE


About the client:

The hiring company is an international food & beverage company with high-end restaurant outlets in Abu Dhabi.


Job Role:                                                                    

Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her                                                               

Responsible for overseeing all aspects of commissary production and event execution                                                               

Responsible for working closely with corporate executive chef to assure standards are being met in all other aspects of the commissary operation.                                                    

Must work closely with executive chef in promoting company’s culture, mission and philosophy                                           

Coordinating meal preparation and service activities within the kitchen                                       

Review customer orders as they come in, assign tasks to sous chefs and prep cooks, and ensure that food is delivered on time                                                     

Maintain the restaurant’s quality and reputation by monitoring the food that is served to customers                   

"Chefs de cuisine also taste food and oversee kitchen staff throughout the cooking process, checking to make sure that elements of dishes are properly cooked and seasoned."                                                                   

Make key decisions regarding a restaurant’s menu items and offerings                                                  

May work directly with farmers and suppliers to order fresh vegetables and meats and may change menus based on the availability and quality of ingredients                                                                     

Maintain kitchen cleanliness and safety                                

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