Sous Chef - Asian Cuisine

Join to apply for the Sous Chef - Asian Cuisinerole at Hyatt Hyatt is a global hospitality brand with a purpose: to care for people so they can be their best. We focus on meaningful gestures and delivering unique experiences, emphasizing understanding and connection.Andaz means "personal style" in Hindi. Andaz Doha offers five-star luxury through local art, design, and vibrant cultural experiences, fostering creativity and individuality in a playful environment.Duties and Responsibilities Assist in managing the kitchen, leading the team, and preparing technical dishes with influences involving fermentation knowledge.Ensure a seamless guest experience, maintain hygiene and safety standards, collaborate on menu development, and contribute creative ideas.Maintain high-quality food production aligned with restaurant needs.Manage stock levels, monitor ingredient usage, and minimize waste.Foster collaboration within the culinary team, mentor colleagues, and ensure smooth operations.Enforce hygiene and sanitation guidelines, oversee equipment handling and maintenance.Utilize multi-skilling and flexible scheduling to maximize productivity and meet financial and guest satisfaction goals.Minimum Requirements At least 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards.Experience in Asian cuisine or working in Asian countries, with a background in fine dining and international cuisine.Creativity, precision, leadership, and strong guest interaction skills.Excellent knowledge of modern dishes and cooking techniques.Strong organizational and multitasking abilities.Ability to lead and mentor a young team.Experience in luxury international brands is preferred.Kitchen production or management qualification is an advantage.Knowledge of kitchen hygiene and occupational health and safety standards.Basic computer skills, including MS Office and recipe management systems, are preferred.Additional Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality Referrals can double your chances of interview success. Sign in to set job alerts for "Sous Chef" roles.#J-18808-Ljbffr