Restaurant Manager - Lounge

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. Responsibilities include: Strict adherence to all hotel rules & regulations, including fire safety, hygiene regulations, and HACCP standards. Driving sales to maximize the outlet’s potential while adhering to the budget. Maintaining a high quality of product and service in the outlet. Developing the outlet proactively, seeking opportunities to generate more business. Fostering innovation and new ideas, and communicating them to the Head of Department. Supporting the growth of internal talent within the outlet. Supporting and implementing new Talent Development initiatives. Identifying internal and external talents that align with Kempinski’s DNA values. Supporting career development through training and multi-tasking assignments. Presenting candidates in quarterly Talent Transfer Calls to showcase talent growth. Providing constant feedback to all employees. Conducting yearly performance appraisals and Train-the-Trainer sessions for all outlet employees, or ensuring the Head of Department does so.#J-18808-Ljbffr