Sous Chef (Arabic)

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https: //careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment Ensure all dishes are prepared to the highest standards of quality and presentation Manage inventory, place orders, and control costs to maintain budget targets Implement and maintain food safety and hygiene standards in compliance with local regulations Coordinate with front-of-house staff to ensure smooth service and customer satisfaction Participate in menu planning, food costing, and pricing strategies Conduct regular kitchen inspections and quality control checks Assist in planning and executing special events and catering services Handle customer feedback professionally and implement improvements as needed Stay updated on culinary trends and techniques to continually enhance our offerings Qualifications Proven experience as a Sous Chef or in a similar senior kitchen role Strong leadership skills with the ability to motivate and manage a diverse kitchen team Excellent organizational and time management abilities Demonstrated proficiency in various cooking techniques and cuisines In-depth knowledge of food safety regulations and hygiene standards Strong attention to detail and commitment to maintaining high-quality standards Ability to work efficiently under pressure in a fast-paced environment Excellent communication and interpersonal skills Creative mindset with a talent for developing innovative menu items Experience in inventory management, food costing, and budget control Proficiency in using kitchen equipment and overseeing its maintenance Culinary degree or relevant certification preferred Knowledge of menu planning and pricing strategies Commitment to continuous learning and staying updated on culinary trends 1. First name * 2. Last name * 3. Email * 4. Phone * 5. Are you eligible to work in the country you are applying for? * Select an option... 6. Please confirm your current Country working rights: * 7. Do you have the relevant certification/ licence required for this role? * Select an option... 8. Please confirm your certification or licence: * 9. Have you worked within Accor previously? * Select an option... 10. Which Accor property have you worked at most recently? * 11. Are you aware of any disabilities and/or medical conditions caused by gradual process or pre-existing injuries, which may affect your ability to do the job or work the required hours? * Select an option... 12. As you are applying for a position of trust, do you have a criminal conviction that may preclude you from fulfilling the requirements of the role? * Select an option... 13. Please confirm your base salary expectation/range in local currency * 14. Resume *. We accept .pdf, .doc, and .docx formats. * these questions are a must By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *#J-18808-Ljbffr