Junior Sous Chef-Bakery

Job Description - Junior Sous Chef-Bakery (HOT0BNEW) Job Number: HOT0BNEW Work Location Hilton Doha Diplomatic District Street, West Bay Area, P.O. Box 40414, Doha A Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent Guest and Member experience, and managing food cost controls. What will I be doing?As a Junior Sous Chef, your responsibilities include: Contributing to menu creation Managing and training the kitchen team effectively Ensuring consistency in dish quality Managing customer relations in the absence of the Senior Sous Chef Managing work rotas to meet business needs Supporting brand standards through team training and assessment Controlling food costs to support F&B revenue Ensuring compliance with food hygiene and safety standards What are we looking for?Ideal candidates will: Approach food with creativity Possess strong supervisory skills Be committed to high customer service standards Have excellent planning and organizational skills Be willing to learn Additional advantageous qualities include: Ability to work various shifts, including weekends, days, afternoons, and evenings What will it be like to work for Hilton?Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences and creating a welcoming environment for our Team Members, who are at the heart of our success.#J-18808-Ljbffr