Restaurant Manager- Spanish Restaurant

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description About the role: We are seeking colleagues who can foster a culture of modern design and exceptional, authentic customer service. Our guests choose our hotel for our caring, attentive staff who provide efficient service and create seamless, signature experiences that make their stay stress-free and successful. As an Outlet Manager for the Spanish Restaurant, you will oversee daily operations during lunch and dinner, supervise opening and closing procedures, coordinate with kitchen and bar teams, manage staff, monitor performance, and ensure high standards of service and hospitality. You will also be responsible for budgeting, inventory management, health and safety compliance, and maintaining brand standards. Collaboration with marketing and other departments to enhance guest experience and drive revenue is also key. Desired Candidate Profile What we are looking for: Relevant degree or diploma in Hospitality or Tourism Management Exceptional interpersonal skills with a caring attitude towards guests International experience in luxury hotel brands, demonstrating adaptability to diverse cultures Willingness to learn and grow professionally Ability to work under pressure What we are offering: Competitive tax-free salary and benefits Opportunities for career advancement within a global company Discounted hotel stays worldwide Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Candidates should verify the legitimacy of employers independently. We do not endorse any requests for money or sharing personal/bank information. For security advice, visit our website. Report any fraud to abuse@naukrigulf.com.#J-18808-Ljbffr