Hostess

Job Description How your day looks like? Maintain a friendly and diplomatic relationship / manner with all prospective guests who wish to enter the restaurant or bar at all times. Provide friendly, courteous, and professional service at all times. Ensure all reservation information is properly documented, including time, date, number of covers, name / room number, and contact number. Prepare table allocations from the reservation book before respective meal period seating. Ensure good communication with Management. Maintain complete knowledge of all menu items. Prepare and check tables before service. Clear and reset tables. Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest. Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times. Ensure that all cleaning duties are completed in allocated times to the Company standards. Complete all opening and closing procedures. Be proficient in effective and efficient table maintenance. Be assertive and attentive at ALL times. Have thorough knowledge of all product and service procedures. Qualifications Excellent interpersonal and communication skills with a customer-focused approach. Strong organizational abilities and attention to detail. Ability to thrive in a fast-paced environment and handle multiple tasks. Basic computer skills; knowledge of reservation systems is a plus. Flexibility to work various shifts, including evenings, weekends, and holidays.#J-18808-Ljbffr