Restaurant Supervisor

Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction. Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards. Support the Restaurant Manager in staff training, scheduling, and performance management. Handle guest feedback and complaints efficiently and professionally. Coordinate with the culinary team to ensure timely and accurate food service. Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards. Maintain knowledge of all menu items, promotions, and special events. Ensure compliance with local health and safety regulations. Assist in inventory management and ordering of supplies. Lead by example, setting a standard for grooming, service, and teamwork. Qualifications: Minimum 2 years experience in a supervisory role in a luxury hotel or fine-dining restaurant. Strong leadership and interpersonal skills. Excellent communication in English; additional languages are a plus. Passion for hospitality and guest service excellence. Flexibility to work shifts, including weekends and public holidays. Knowledge of MICROS or similar POS systems is preferred. Experience with Forbes or LQA standards is an advantage. Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk Keywords Restaurant Supervisor Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com People Looking for Restaurant Supervisor Jobs also searched #J-18808-Ljbffr