Qatar - Doha
International Chef at Confidential company in Qatar - Doha
Job highlightsPosted on November 15, 2017
The responsibilities of an international chef include: training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation technique and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen.
Air Ticket, Visa, Other Benefits