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International Chef
in Qatar - Doha

International Chef at Confidential company in Qatar - Doha

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Job highlights

Posted on November 15, 2017

Job details

The responsibilities of an international chef include: training and managing kitchen personnel and supervising/coordinating all related culinary activities; estimating food consumption and requisitioning or purchasing food; selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation technique and quality standards; planning and pricing menus; ensuring proper equipment operation/maintenance; and ensuring proper safety and sanitation in kitchen.

Other benefits

Air Ticket, Visa, Other Benefits

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