If you are a chef who wants to have a easy time cooking the standard dishes that you get in every restaurant, 

You must be able to create new menu with exciting flavours that bring out the Asian and fusion culture, and traditional Thai food,

Minimum work experience of 3 years as a cook (preferably in a Thai background). Ability to speak and read English,

Good time management and organisation

Understand OH&S in a kitchen environment

Flexibility to perform shift work, must be available weekends

Ability to work under pressure

Good communication and customer service skills

Qualifications are an advantage.

Own transport is preferred.

Must be a fast learner, attention to detail, reliable and work well in a team

Well presented, responsible and an efficient worker for a fast pace environment

Of course, you will need to demonstrate your experience with references and have a visa or residency status that is appropriate.

Salary is negotiable for the right person