Requirements
:

• Know how in using cutting tools, cookware, and bake-ware 
  
• Knowledge of various cooking procedures and methods (grilling, baking, boiling) 
  
• Ability to follow all sanitation procedures 
  
• Ability to work in a team 
  

Responsibilities
:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 
  
• Cook food in various ;
  
• Clean or sanitise work areas, utensils, or equipment 
  
• Maintains a clean & organised environment 
  
• Ensure great presentation by dressing dishes before they are served 
  
• Keep a sanitised and orderly environment in the kitchen 
  
• Ensure all food and other items are stored properly 
  
• Check quality of ingredients 
  
• Monitor stock and place orders when there are shortages 
  
• 
  

Benefit
:

• EPF & SOCSO 
  
• Medical benefits 
  
• Annual leave 
  
• Uniform provided 
  
• Meals allowance
  

Mid Valley Mall

Quenssbay Mall