Assistant Technical Demonstrator
Full time
at Base & Flavours in
Dubai, UAE
Job highlights
Posted on August 30, 2017Job details
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Qualifications of the Job
ï€ Help in the preparation and design of all chocolate, pastry and ice creams
ï€ Produce high quality plates both design and taste wise
ï€ Ensure that the kitchen operates in a timely way that meets our quality standards
ï€ Fill in for the Assistant Technical Demonstrator in planning and directing food preparation when necessary
ï€ Resourcefully solve any issues that arise and seize control of any problematic situation
ï€ Manage and train kitchen staff, establish working schedule and assess staff's performance
ï€ Order supplies to stock inventory appropriately
ï€ Comply with and enforce sanitation regulations and safety standards
ï€ Maintain a positive and professional approach with coworkers and customers
ï€ Understanding of various cooking methods, ingredients, equipment and procedures
ï€ Excellent record of kitchen and staff management
ï€ Accuracy and speed in handling emergency situations and providing solutions
ï€ Familiar with industry's best practices
ï€ Working knowledge of various computer software programs
ï€ BS degree in Culinary science or related certificate would be a plus
ï€ Having an experience of minimum 4 years
ï€ Excellent in English, Arabic is a plus
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