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Chef De Parte
Full time at Saladicious Restaurant in Dubai, UAE

Chef De Parte Full time at Saladicious Restaurant in Dubai, UAE

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Posted on July 17, 2017

Job details

Job Description: 


• Preparing, cooking and presenting dishes within your specialty.

• Managing and training any demi-chef parties or commis working with you.

• Helping the sous chef and head chef to develop new dishes and menus.

• Monitoring portion and waste control to maintain profit margins.

• Coordinates daily tasks with the Sous Chef & Head Chef.

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Full knowledge of all menu items, their recipes, methods of production and presentation standards.

• Operate and maintain all department equipment and reporting of malfunctions.

• Reports back to Line Manager with all required data.

• Submits all required reports and paper works to Line Manager.

Job Requirements:

• A high standard of spoken and written English.

• Flexible working hours subject to the demands of the business.

• Excellent use of various cooking methods, ingredients, equipment and processes.

• Able to work under pressure.

• Requires a high degree of expertise and culinary skill in the chef's area of specialty, as well as the other areas of the kitchen.

• At least 3 years' experience cooking in a well-established restaurant or full-service hotel and / or minimum of 1 year in a supervisory role


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