Any Nationality

· Plans, prepares and styles food for product demonstration.

· Presents the food with various different manners to make it attractive.

· Cooks guests' orders according to their preferences

· Employs food safety best practices and makes sure that all kitchen staff members do the same

· Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

· Selects choice ingredients that will give dishes the best flavor

· Experiments to come up with new specialties that will draw diners into the restaurant

· Coaches the sous chef and other members of the kitchen staff, so they perform at their best

· Determines how much food to order and maintains an appropriate supply at the restaurant

· Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience

· Works quickly and accurately during busy periods, such as weekends and evenings

· Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy

· Takes direction and works with the restaurant's administrative team

Should be smart looking and presentable.

Required Education and Experience

· High school diploma.

· Three years' food preparation experience.

Pleasant personality

Height 5'6

Salary: AED 3000 - 4000 (all inclusive)+ one meal + Overtime