Responsibilities:

• Candidate must be customer service oriented

• Taking food and drink orders

• Preparation of restaurant for operation

• Delivering orders to customers

• Greeting customers at the door

• Ensure cleanliness and hygiene of restaurant and keeping the environment tidy at all times

• Able to perform duties like ordering, cashiering and any ad hoc jobs time to time

Requirements:

• Able to communicate in English

• Minimum secondary education

• Outgoing, presentable and service-oriented

• Cheerful, independent and self-motivated

• Able to work shifts, weekends and public holiday

• Students are welcome as part-timers

• 6 Days Work Week