Home UAE Dubai SOUS CHEF UP TO 6K AED FOR A HIGH-END CASUAL DINING RESTAURANT IN DUBAI, UAE

SOUS CHEF UP TO 6K AED FOR A HIGH-END CASUAL DINING RESTAURANT IN DUBAI, UAE
Full time at Top ERP Training Center Abu dhabi in Dubai, UAE

SOUS CHEF UP TO 6K AED FOR A HIGH-END CASUAL DINING RESTAURANT IN DUBAI, UAE Full time at Top ERP Training Center Abu dhabi in Dubai, UAE

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Job highlights

Posted on September 1, 2020

Job details

Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines  


Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns


Hires, disciplines, and when necessary, recommends termination of food production and food service sanitation employees according to venue guidelines and policies             


Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance


Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating


Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing


Supervises all food preparation and presentation to ensure quality and restaurant standards


Works with head chef to maintain kitchen organization, staff ability, and training opportunities


Verifies that food storage units all meet standards and are consistently well-managed


Keeps cooking stations stocked, especially before and during prime operation hours


Ability to define problems, collect data, establish facts and draw valid conclusions


Oversees and organizes kitchen stock and ingredients


Leads kitchen team in chef's absence


Assists head chef with menu creation

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