Responsibility 

- Create high quality sushi including maki, nigari and sashimi.

Prepare ingredients for cooking, including portioning, chopping, and storing ;

- Pull food from freezer storage to thaw in the ;

- Weigh, measure, and mix ingredients according to recipes and/or personal ;

- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ;

- Monitor food quality while preparing ;

- Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with ;

Desired Skills and Experience:

- Minimum of 4 years experiences in the same role with preferable previous experiences in a five star hotel

- Broad knowledge of Japanese raw and dry ingredients.

- Good command of English plus excellent presentation & communication skills

- Hands-on professional with a solid culinary background and the passion for quality and excellence