Executive Chef (International Cuisine)

**Duties and Responsibilities.** - Run and supervise any kitchen section to the required standards set by management. - Ensure all preparation of the designated section is complete and ready for each service - Responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard - Support head chef and sous in delivering required standard of food, and kitchen operation - Effectively delegate jobs to junior chefs and apprentices - Support junior chefs and apprentices in their development - Actively seek to improve skills and achieve personal development - Comply with all health and safety regulations. - Comply with the grooming and hygiene standards - Comply at all times with the Staff Code of Conduct. - Seek to ensure at all times that all visitors or guests on our sites have the best experience possible. **Requirements and Qualification.** - Should have any culinary certification or relevant certification - Must be creative and should have an eye for detail. - Should have in depth knowledge of sanitation principles - Should be willing to learn and follow instructions - Must be locally available within Qatar and have transferable QID