Pastry Chef

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Facilitate hygiene and grooming standards. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. - Co-ordinates with CDP for planning of the section and supports during menu presentation. - Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan. - Divides all the tasks assigned by his senior to his assistants. - Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques. - Provides all the information related to machinery failure and small equipment damages to Chef de Partie. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you in Qatar?