Cooks / Commi's

* Should have hands-on experience in preparing variety of Authentic Continental / Italian Sauces, Main Course Cuisine / Food, Pasta, Sizzlers and Desserts. - Should have experience working in a Continental / Italian / Mediterranian Cuisine Specialty Restaurant. - To execute daily food service, quality, technique, portion, presentation and food cost control. - To support management with catering proposals, menu pricing and menu innovation. - To track food costs while managing vendors to provide standard cost-efficient products. - To estimate food consumption and requisition of food purchase. - To standardize production recipes to ensure consistent quality. - Ensure/inspect the quality of all the produce use to ensure its freshness. - To implement and maintain culinary excellence standards COVID-19 considerations: Adhere safety precautionary measures. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Experience**: - similar: 2 years (preferred)