Waiter/ Cashier

To prepare tables for meals, including setting up items such as linens, silverware, and glassware. - To escort guest to their table, present menus and attend enquiries about menu, making recommendations upon request, inform daily specials. - To take orders, generate KOT, memorize orders, and enter orders into computers for transmittal to kitchen staff. - To explain how various menu items are prepared, describing ingredients and cooking methods. - To serve food and/or beverages to customers; prepare and serve specialty dishes at tables as required. - To check with customers to ensure that they are enjoying their meals and take action to correct any problems. - To remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. - Verify if the bills are generated correctly, present bills to guest, receive payment by cash, credit cards, vouchers, or automatic debits. - Issue receipts, refunds, credits, or change to guest. - Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. - Keep periodic check of balance of amounts and numbers of transactions. - Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. - Attend to guest complaints, provide solution and inform Duty Manager about the guest concerns. - Calculate total payments received during a time period, and reconcile this with total sales. - You may be assigned as a promoter if needed during requirement. - In absence of supervisor, you will be responsible for floor activities. - Offer customers carry-out service at the completion of transactions. - To clean tables and/or counters after customers have finished dining. - To stock service areas with supplies such as tableware, and linens. - To fill salt, pepper, sugar, cream, condiment, and napkin containers. - To ensure that requirements related to Food Safety (ISO 22000: 2018), Quality Management (9001: 2015) and HSE (ISO 14001: 2015 & ISO 45001: 2018) are implemented and maintained within the department. - All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date. - Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated. - To carry-out all other duties & responsibilities assigned by immediate supervisor and Manager in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws. **Salary**: QAR1,200.00 - QAR1,700.00 per month COVID-19 considerations: Adhere safety measures at all times. Application Question(s): - How soon you can join us?