Restaurant Manager

Hire, train, and supervise restaurant employees - can be able to set-up and run a restaurant - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Process payroll and maintain all relevant records - Ensure all employees are working within outlined operating standards - Report on financial performance, inventory, and personnel **Job Types**: Full-time, Permanent **Salary**: From QAR4,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Education**: - Bachelor's (preferred) **Language**: - English (preferred)