Chief Steward

providing a courteous, professional, efficient, and flexible service always - To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work. - To have a full knowledge on chemicals and proper usage. - To assist in the implementation of the various food safety and hygiene standards including HACCP and other Qatar municipality regulations. - To assign responsibilities to subordinates and check their performance periodically. - To be always present in the operation, especially during busy periods and major events. - To implement a flexible scheduling based on business patterns. - Support to conduct monthly inventory checks on all operating equipment and supplies. - Support to carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks. - Oversee the cleanliness of all food and beverage outlets and the Team Restaurant - Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements - Identify and develop new revenue opportunities - Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders - Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements - Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager - Ensure machinery is operated properly, efficiently, safely and in accordance with the Health and Safety Manual - Ensure team members adhere to all Health and Safety and Hygiene Regulations **Salary**: QAR3,000.00 - QAR4,000.00 per month