Steakhouse - Chef de Partie

We are looking for a talented kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Preferably Russian speaking **Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required. Chef de Partie Requirements: - High school diploma or equivalent. - Qualification from a culinary school. - Past experience working in a similar role. - Ability to work well in a team. - Excellent listening and communication skills. - Knowledge of best practices for safety and sanitation. - Passion for delivering great food and service. - Multitasking and organizational ability. - Available to work shifts during weekends and holidays. **Job Types**: Full-time, Permanent **Salary**: QAR3,000.00 per month Application Question(s): - Do you have previous experience working in a steak house as a CDP? (Yes / No) - How many years of experience do you have working in a Steak House? - Do you currently have a valid QID? Application Deadline: 23/04/2022