Demi Chef de Partie

Summary As a Demi Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for. Your main job is to maintain top-notch cooking standards in our kitchen. Your creativity, cooking skills, and close attention to detail are essential in making sure we consistently exceed guest expectations **Qualifications**: - Minimum 1 years of experience as a Demi Chef de Partie in a fine dining restaurant or luxury hotel setting. - Culinary degree or relevant culinary certification preferred. - Creativity and passion for culinary arts. - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and handle pressure. - Attention to detail and commitment to quality. Join us in this thrilling endeavor, where your culinary skills can shine, and together, we can craft unforgettable moments for our guests!