Pastry & Bakery Chef

**Job description** - Develop and create new recipes for cakes, pastries, breads, and other baked goods. - Experiment with flavors, textures, and presentation styles to enhance product offerings. - Prepare and bake a variety of pastries, desserts, and breads. - Measure and mix ingredients according to recipes or personal judgment, using various kitchen tools and equipment. - Monitor baking process to ensure products are baked to perfection. - Ensure all baked goods meet the highest quality standards in terms of taste, texture, and appearance. - Inspect products for quality and consistency, making adjustments as necessary. - Manage inventory of baking supplies and ingredients. - Order and receive supplies, ensuring freshness and quality of ingredients. - Maintain accurate records of inventory and usage. - Oversee the operation of the pastry and bakery section of the kitchen. - Maintain a clean, organized, and sanitary work environment. - Ensure all equipment is used safely and maintained properly. - Train and supervise junior pastry chefs and kitchen staff. - Assign tasks and monitor performance to ensure efficiency and productivity. - Provide guidance and support to staff, fostering a positive and collaborative work environment. - Collaborate with the executive chef and other culinary team members to plan and design dessert menus. - Update menus seasonally or for special events, incorporating new trends and customer preferences. - Manage costs by optimizing the use of ingredients and minimizing waste. - Price products appropriately to ensure profitability while maintaining quality. - Interact with customers to gather feedback and ensure satisfaction. - Customize orders for special occasions, such as weddings, birthdays, and other celebrations. - Adhere to all health and safety regulations in the kitchen. - Ensure compliance with food hygiene and sanitation standards. - Stay updated on industry regulations and best practices. - Stay informed about the latest trends and techniques in pastry and baking. - Attend workshops, training sessions, and industry events to enhance skills and knowledge. - Work closely with other chefs, kitchen staff, and management to ensure smooth operation. - Communicate effectively with team members and other departments. **Skills and Qualifications**: - **Education**: A degree or diploma in pastry arts, baking, or a related field is often preferred. - **Experience**: Several years of experience in a professional kitchen, with a focus on pastry and baking. - **Technical Skills**: Proficiency in baking techniques, decoration, and presentation. Knowledge of food safety and sanitation regulations. - **Creativity**: Ability to develop innovative and appealing baked goods and desserts. - **Attention to Detail**: Precision in measuring ingredients, following recipes, and monitoring baking processes. - **Time Management**: Ability to work efficiently under pressure and meet deadlines. - **Physical Stamina**: Capability to stand for long periods and perform physically demanding tasks. - **Communication**: Strong interpersonal and communication skills to interact with staff and customers effectively. Pay: QAR3,500.00 - QAR4,000.00 per month Application Question(s): - How much is the expected salary? - When is the earliest possible joining date? - Current visa status & if you can transfer your visa? **Experience**: - Pastry Chef: 2 years (required) - Bakery Chef: 2 years (preferred)