Restaurant Manager

Restaurant Manager(Job Number: RES000016) - Description - Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company - Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications - Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis - Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations - Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them - Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately - Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders - Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget - Qualifications - Bachelor’s Degree or equivalent in Hospitality Management - 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role - Fluency in English; Arabic is a major plus - Proficiency in MS Office - Commercial Understanding: level 3 - Cultural Awareness: level 3 - Customer Focus: level 4 - Decision Making: level 3 - Developing and Motivating Others: level 4 - Driving and Achieving results: level 4 - Communication Skills: level 4 Organization: Eataly - Primary Location: Qatar-Qatar, Doha Festival City - Schedule: Full-time - Unposting Date: Ongoing