Commis

with valid QID and Food Handling Certificate - At least 2 years working in a professional kitchen environment - Basic level of written and spoken English - Experience with health and hygiene practices - Have a strong work ethic, be a team player and self organizing. **Responsibilities**: - Reporting to the Sous Chef/Kitchen Manager, responsibilities and essential job functions include but are not limited to the following: - Consistently offer professional, friendly and proactive service while supporting fellow Colleagues - Maintaining high standards of hygiene - Rotating food, putting away inventory and dealing with deliveries - Measuring ingredients and sizing portions accurately - Follow kitchen policies, procedures and service standards - Follow all safety and sanitation policies when handling food and beverage - Have full knowledge of all menu items and specials - Learning about food safety techniques - Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients - Other duties as assigned - **Preferably in DOHA** Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Experience**: - Commis: 2 years (preferred)