This job is expired and no longer accepting applications. See more Executive Head Chef jobs

Home Qatar Doha Executive Head Chef

Executive Head Chef
Full time at Funds Group in Doha, Qatar

Executive Head Chef Full time at Funds Group in Doha, Qatar

Share this job

Job highlights

Posted on June 25, 2020

Job details




·       Controlling and directing the food preparation process and any other relative activities;

·       Approving and “polishing” dishes before they reach the guest;

·       Directing all day-to-day operations in the kitchen;

·       Preparing the “General Order” and sending it to the purchasing manager;

·       Controlling purchase orders to prevent overstock;

·       Coordinating with the Restaurant Manager & Corporate Chef concerning any Maintenance issue;

·       Handling all administrative duties (Leaves, Attendance….) of his team;

·       Preparing wastage, staff meal, inventory, production list & transfer sheet reports on a weekly on a monthly basis;

·       Managing the opening & closing procedures on a daily basis;

·       Giving direction regarding the daily staff meal preparation & controlling its monthly cost;






·       Controlling the receiving of the raw materials from suppliers and making sure of their temperature, quality & quantity;

·       Ensuing all products are prepared in a consistent manner and meet departmental appearance/quality standards;

·       Monitoring the labeling of raw materials (Production & Expiry dates) and auditing all sections continuously in terms of cleaning / expired products;

·       Checking the temperature of freezer and refrigerators of each section;

·       Filling the Hygiene/ HACCP (Cleaning schedule, store humidity, cooling…) checklists on a daily basis;

·       Complying with sanitation regulations and safety standards;

·       Following and enforcing all applicable safety procedures specified for kitchen and food servers;

·       Ensuring proper grooming and hygiene standards for all kitchen staffs;

·       Monitoring the checklist of the cleaning schedule;

·       Checking the washing area on a daily basis;





·       Preparing the weekly employee schedule based on operation needs;

·       Fostering a climate of cooperation and respect between co-coworkers;

·       Training, developing and motivating all kitchen staff to meet and exceed established food preparation standards of company on a consistent basis;

·       Displaying exceptional leadership by providing a positive work environment,

·       Counselling employees as appropriate and demonstrating a dedicated and professional approach to management;

·       Providing guidance and direction to subordinates, including setting performance standards and monitoring performance;

·       Delegating as appropriate to develop supervisors and subordinates to accept responsibilities and meet clearly defined goals and objectives;

·       Conducting regular meetings with the team to listen to their concerns and taking corrective measure when needed;

·       Training kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also interviewing and hiring new applicants for kitchen;

·       Ensuring sufficient staffing levels are scheduled to accommodate business demands;

·       Promoting quality recruitment and referrals of potential candidates;



4.      GUEST FOCUS:


·       Coordinating with Floor Supervisor / Branch Manager in case of any guest complaints;

·       Dealing with guests’ complaints and / or suggestions by following up with the restaurant manager to know the exact problem and come up with a solution;


·       Coordinating with the Restaurant Manager for upselling /competitions items;

·       Constructing menus in coordination with the Corporate Chef;

·       Controlling food production to minimize waste;

·       Controlling portions and respecting the recipes set;

·       Monitoring Salaries Vs. Sales and arranging the employee schedule accordingly;

Performing other related tasks as requested by the management.

Share this job
Apply safely

To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.

Share this job
Improve your chance to get this job. Do an online course on Hospitality, Travel & Tourism starting now. Claim $10 promo towards online courses. See all courses
Hi Bayt, Reach more people by sharing this job with your network.
Feedback Feedback