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Sous Chef
Full time through OfinityHealth in Sharjah, UAE

Sous Chef Full time through OfinityHealth in Sharjah, UAE

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Job highlights

Posted on March 24, 2017
  • Professional background in
  • Job level Experienced
  • Pays salary of AED 5,999 - AED 6,000 /month
    (Fixed Salary)
  • Nationality India, Philippines

Job details

Job Title: Assistant / Sous Chef

Department/Group: Culinary Job Code/ Req#: 003

Location: Al Sajja, Sharjah Preferred

Nationality:

Indian / Filipino

Level/Salary Range (Per

Month) :

AED 6,000; Accommodation

provided by the company.

Position Type: Full Time

Reporting To: Executive Chef Date Posted: March, 2017

Job Description

SUMMARY

This position incumbent is responsible for the preparation of high quality meals in accordance with company

standards, menu specifications and production schedules. Also responsible for overseeing kitchen helpers in the

preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with

the Executive Chef and will provide support at the kitchen when the Executive Chef is away.

ROLE AND RESPONSIBILITIES

  Executes and supervises food production activities.

  Coordinates and controls kitchen helpers in food storage ( maintaining tidiness, following the first in -

first out principle).

  Oversee day-to-day production and operations in the kitchen which includes the planning and directing of

all food preparation.

  Conducts, coordinates and supervises inventories.

  Participates in the development of food products and menus as needed for menu presentations.

  Maintains and monitors quality, hygiene, health and safety standards and monitors that Hazard Analysis

and Critical Control Point (HACCP) regulations are adhered.

  Ensure that the area of responsibility is properly organized, staffed and directed.

  Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in

case of deviations.

  Performs other related duties as assigned or requested.

REQUIREMENTS

The requirements listed below are representative of the knowledge, skill, and/or ability required:

  Educational requirement is relevant college graduate degree.

  Minimum 2 years of experience in hospitality industry / catering industry within UAE

  Ability to work under pressure

  Good knowledge on hygiene and sanitation practice according to GHP and HACCP.

  Must be fluent in English language

  Ability to set own priorities and work without close supervision.

  Must be between the age of 23 to 30 years.

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