Sous Chef
Full time
through OfinityHealth in
Sharjah, UAE
Job highlights
Posted on March 24, 2017- Professional background in
- Job level Experienced
-
Pays salary of
AED 5,999 - AED 6,000 /month
(Fixed Salary) - Nationality India, Philippines
Job details
Job Title: Assistant / Sous Chef
Department/Group: Culinary Job Code/ Req#: 003
Location: Al Sajja, Sharjah Preferred
Nationality:
Indian / Filipino
Level/Salary Range (Per
Month) :
AED 6,000; Accommodation
provided by the company.
Position Type: Full Time
Reporting To: Executive Chef Date Posted: March, 2017
Job Description
SUMMARY
This position incumbent is responsible for the preparation of high quality meals in accordance with company
standards, menu specifications and production schedules. Also responsible for overseeing kitchen helpers in the
preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with
the Executive Chef and will provide support at the kitchen when the Executive Chef is away.
ROLE AND RESPONSIBILITIES
Executes and supervises food production activities.
Coordinates and controls kitchen helpers in food storage ( maintaining tidiness, following the first in -
first out principle).
Oversee day-to-day production and operations in the kitchen which includes the planning and directing of
all food preparation.
Conducts, coordinates and supervises inventories.
Participates in the development of food products and menus as needed for menu presentations.
Maintains and monitors quality, hygiene, health and safety standards and monitors that Hazard Analysis
and Critical Control Point (HACCP) regulations are adhered.
Ensure that the area of responsibility is properly organized, staffed and directed.
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in
case of deviations.
Performs other related duties as assigned or requested.
REQUIREMENTS
The requirements listed below are representative of the knowledge, skill, and/or ability required:
Educational requirement is relevant college graduate degree.
Minimum 2 years of experience in hospitality industry / catering industry within UAE
Ability to work under pressure
Good knowledge on hygiene and sanitation practice according to GHP and HACCP.
Must be fluent in English language
Ability to set own priorities and work without close supervision.
Must be between the age of 23 to 30 years.
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