Restaurant Manager
at True Flavours Sdn Bhd in Malaysia - Kuala Lumpur

Restaurant Manager at True Flavours Sdn Bhd in Kuala Lumpur

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Posted on February 6, 2017

Job details

Job responsibilities include:

  • recruiting, training and supervising staff
  • agreeing and managing budgets
  • planning menus
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • producing staff duty roaster
  • handling customer enquiries and complaints
  • taking reservations
  • greeting and advising customers
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • making improvements to the running of the business and developing the restaurant.

Kindly send application stating current/expected salary and earliest commencement date if offered.

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