at SIRAH HERITAGE HOLDINGS SDN BHD in
Malaysia - Kuala Lumpur
Assistant Manager at SIRAH HERITAGE HOLDINGS SDN BHD in Kuala Lumpur
Job highlightsPosted on January 30, 2017
Diploma in Food Culinary/Food & Beverages or in related fields
3-5 years experience in Food & Beverages management
Good communication and interpersonal skill
Take responsibility for the business performance of the restaurant;
Analyse and plan restaurant sales levels and profitability;
Organise marketing activities, such as promotional events.
Prepare reports at the end of the shift/week, including staff control, food control and sales;
Create and execute plans for department sales, profit and staff development;
Set budgets or agree them with senior management;
Coordinate the operation of the restaurant during scheduled shifts;
Recruit, train, manage and motivate staff;
Respond to customer queries and complaints;
Meet and greet customers, organize table reservations.
Maintain high standards of quality control, hygiene, and health and safety;
Check stock levels, order supplies and prepare cash drawers and petty cash.