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Sous Chef - MAELU Munich- Dubai
at Bellaria Restaurant Management LLC in UAE - Dubai

Sous Chef - MAELU Munich- Dubai at Bellaria Restaurant Management LLC in UAE - Dubai

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Job highlights

Posted on January 10, 2017

Job details

Job brief

We are looking for a professional Sous Chef to be the person in command in our kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.


• Help in the preparation and design of all food menus

• In charge for planning and directing food preparation

• Produce high quality plates both design and taste wise and ensure complete customer satisfaction.

• Prepares food to specifications before and during operations.

• Assess food portion size, visual appeal, taste and temperature of items served.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.

• Constantly analyzes cost and quality of food production, knows to manage within his set food cost and adheres to all company policies.

• Cooks all food to Proper specifications in a timely manner

• Ensures proper food temperatures are maintained and food is stored correctly

• Ensures freshness and quality of all menu items

• Knowledge of all food & beverage procedures standards, quality presentation, service and products and local health & sanitation standards.

• Possess the ability to quickly and authoritatively delegate job tasks to a large staff

• Performs opening, closing and side work duties as instructed and according proper guidelines

• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

• Sets up and operated kitchen equipment.

• Uses waste control guidelines and records all waste on spoilage sheet

• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.

• Ensure that the kitchen operates in a timely way that meets our quality standards

• Comply with and enforce sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• As Sous Chef, you will be leading a team of Junior Sous Chef, Chef De Parties and Commis Chefs

• Manage and train kitchen staff, establish working schedule and assess staff's performance

• Resourcefully solve any issues that arise and seize control of any problematic situation

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Order supplies to stock inventory appropriately

• Manage and monitor the performance of the stewarding team

• Performs other duties assigned.


• 3+ years of experience as a Sous Chef

• Better culinary and managerial skills

• Understanding of various cooking methods, ingredients, equipment and procedures

• Food and recipe costing

• Budget and Forecast (Basic)

• Excellent record of kitchen and staff management

• Accuracy and speed in handling emergency situations and providing solutions

• Familiar with industry's best practices

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

• BS degree in Culinary science or related certificate would be a plus

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