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Chef (Italian Cusine)
at Red Event Services LLC in UAE - Dubai

Chef (Italian Cusine) at Red Event Services LLC in UAE - Dubai

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Job highlights

Posted on January 3, 2017

Job details

An exciting job opportunity has become available in UAE's one of the well known Italian Restaurant, making room for Chef for Italian Cusine


You Responsibilities:

Preparation of Authentic & Delicious, Italian food & Delicacies

Setting up of Restaurant Menu

Costing of listed food Items in the Menu

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.

Source suppliers and negotiate prices to keep food costs low, while maintaining the quality of the menu items

Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Responsible for training kitchen personnel in cleanliness and sanitation practices.

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.


Requirements:

A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

At least 2 years experience in a similar capacity.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Be able to reach, bend, stoop and frequently lift up.

Be able to work in a standing position for long periods of time (up to 9 hours).



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