Job Overview:

 The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

Job Functions:

 Clean and sanitize all kitchen equipment.

 Strain/change all deep fry oil as required.

 Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.

Duties & Responsibilities

 Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

 Washes worktables, walls, refrigerators, and meat blocks.

 Segregates and removes trash and garbage and places it in designated containers.

 Steam-cleans or hoses-out garbage cans.

 Sorts bottles, and breaks disposable ones in bottle-crushing machine.

 Washes pots, pans, and trays by hand.

 Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

 Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.

 Holds inverted glasses over revolving brushes to clean inside surfaces.

 Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.

 Washes and peels vegetables.