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Executive Chef
Full time at DAÏME Catering in Riyadh, Saudi Arabia

Executive Chef Full time at DAÏME Catering in Riyadh, Saudi Arabia

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Job highlights

Posted on November 11, 2016

Job details

- Confer with the Nutritionist to develop a menu with high nutritional value, rich flavor, desirable presentation, and cost-effective ingredients.

- Develop the list of equipment needed for the central kitchen.


- Take part in interviewing Kitchen Crew job applicants alongside the Operations Director.


- Train and test new hires.

- Participate in marketing events where food tasting is taking place and act as a representative of the company.

- Play a key role during the pre-opening period and during the opening event for the company.

- Devote creativity to develop new items for future menus.

- Monitor inventory and place orders for raw material and kitchen supplies.

- Review and accept deliveries of ordered material and supplies.

- Develop kitchen rosters taking into consideration the different labor constraints.

- Provide guidance to the Kitchen Crew members and make sure the menu items are prepared at the set standards and timeframes.

- Check expiration dates labelling after section chefs to make sure no items are mislabeled.

- Ensure a healthy turnover of frozen and refrigerated overhead.

- Conduct performance appraisals for subordinates at the designated time of year.


Other benefits

Health Insurance
Accommodation Allowance Where Applicable
Transportation Facilities/Allowance Where Applicable
Roundtrip Tickets to Home Country Where Applicable

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