Sous Chef

The role of a Sous Chef - Asian Cuisine involves the exquisite art of blending tradition with innovation. You will be second-in-command, working closely with the head chef to ensure the highest culinary standards are met. As a Sous Chef, you will master a variety of Asian culinary techniques and inspire your team to create memorable dining experiences. This role demands a passion for authentic Asian flavors and creativity to craft modern interpretations. You will supervise kitchen operations, manage supplies, and maintain cleanliness, shaping a cohesive team dedicated to perfection and exceptional customer service. Your efforts will be instrumental in curating a menu that connects with diners, driving the restaurant's success through a uniquely Asian gastronomic journey. The role of a Sous Chef - Asian Cuisine involves the exquisite art of blending tradition with innovation. You will be second-in-command, working closely with the head chef to ensure the highest culinary standards are met. As a Sous Chef, you will master a variety of Asian culinary techniques and inspire your team to create memorable dining experiences. This role demands a passion for authentic Asian flavors and creativity to craft modern interpretations. You will supervise kitchen operations, manage supplies, and maintain cleanliness, shaping a cohesive team dedicated to perfection and exceptional customer service. Your efforts will be instrumental in curating a menu that connects with diners, driving the restaurant's success through a uniquely Asian gastronomic journey. Responsibilities Supervise and coordinate all activities of kitchen staff for efficient service. Assist in planning and developing menus focusing on Asian cuisines. Ensure that all dishes meet high standards of quality and presentation. Monitor inventory levels and order supplies as needed for menu items. Train new kitchen staff on preparation, arrangement, and cooking techniques. Collaborate with head chef and assist in the entire food preparation process. Maintain a clean and organized kitchen environment adhering to health regulations. Conduct regular quality checks on delivered products and used ingredients. Provide creative input for menu development and special offerings. Resolve conflicts and issues in the kitchen promptly and professionally. Ensure all equipment and appliances are well maintained and in good condition. Assist in budget management for kitchen operations and food procurement. Requirements Proven experience as a Sous Chef or similar role with Asian cuisine. Comprehensive knowledge of various Asian cooking techniques and traditions. Excellent organizational and leadership skills for effective team management. Ability to work efficiently under high-pressure and fast-paced environments. Culinary school degree or an equivalent qualification from recognized institutes. Strong understanding of food hygiene and safety standards and regulations. Proficient in inventory management and ensuring cost-effective operations. Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at #J-18808-Ljbffr