Restaurant General Manager

Roles & Responsibilities Restaurant General Manager, Aelia About the role The Restaurant General Manager is responsible for the overall operations of the outlet and ensuring a consistent and outstanding guest experience. The General Manager will manage all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines. About you To be successful in this role, you will need a minimum of 10 years of experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an international cuisine restaurant. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results-driven and confident in their ability to adapt themselves and their team to work towards common goals. A strong sense of leadership and an excellent motivator who understands the importance of detail, quality, and volume, while being able to delegate and set clearly defined expectations. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, constantly innovating to deliver Amazing Experiences and Everlasting Memories. #J-18808-Ljbffr