Sous Chef - Pastry

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai. What will you do? Overall running of the pastry kitchen, cleanliness, and organization Create and execute all desserts and other baked products Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions Lead and develop the Pastry Team Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients What are we looking for? Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant An evident passion for food and the culinary arts Great communication and interpersonal skills Knowledge of various cooking methods, ingredients, and procedures Up to date with the latest trends in the F&B industry regionally and globally Advanced Food Hygiene Certificate Knowledge of MS Office and restaurant POS systems A peoples person with the ability to manage a multicultural kitchen High level of leadership, planning, decision-making, and management skills Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at #J-18808-Ljbffr